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Momo is a type of steamed filled dumpling originally from Tibet. It is popular in neighbouring Nepal, Bhutan and India.[1][2][3][4] Momo is usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines.[5] It can also be cooked as soup versions known as jhol momo where the broth is made from achar using a mixture of tomatoes, sesame seeds, chillies,  cumin and coriander or mokthuk from boiling pork/buffalo bones mixed with various herbs


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